Sunflower oil

Globally, sunflower oil is one of the most widely used vegetable oils. Sunflower oil contains as much as 60-65% polyunsaturated fats. This makes this oil ideal as a basis for cold dishes such as salads, sauces and dressings. Sunflower oil is widely used in industrial kitchens due to its versatility and the fact that rapeseed oil is GMO-free and contains no allergens.

Although sunflower oil is also generally used for deep-frying, this is not something Levo recommends. Grenada Gold deep-frying oil or PUUR deep-frying oil are more suited to deep-frying. These products have been specifically developed for prolonged heating.

The main advantages of Levo sunflower oil are:

• 100% vegetable oil
• Guaranteed fresh oil
• Consistent high quality
• Ideal for cold dishes
• GMO- and allergen-free

Sunflower oil is obtained by pressing sunflower seeds. Levo sunflower oil is a clear, pale yellow-coloured oil with a neutral taste.

Cafetaria Op de Boom

Op De Boom is a snack bar with a history that dates back to 1927. Although the name, snacks on offer, and owners have changed on several occasions over the years, Op De Boom is a real family business. Full of pride, owner Hen Dauven tells us about his snack bar’s unique character: ‘Through the years, we have made various changes, while always preserving top-class service, the best quality, and a great atmosphere in the snack bar.’